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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 15: Soups, Salads, and Gelatins
  5. Question
    The More Assertively Flavored the Ingredient in a Salad the Larger
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The More Assertively Flavored the Ingredient in a Salad the Larger

Question 14

Question 14

True/False

The more assertively flavored the ingredient in a salad the larger its role in the salad should be.

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