Multiple Choice
Over _____% of breakfast cereals currently marketed are ready-to-eat cereals.
A) 25
B) 40
C) 50
D) 75
E) 80
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: _ comprise the world's major food crops.<br>A)
Q5: Which of the following grains is not
Q6: The _ is about 14.5 percent of
Q8: The cooking time of cereal grains is
Q10: Which part of the caryopsis is also
Q11: Undercooked pasta is identified by a white
Q13: _ barley has had the hull and
Q14: Hard wheat has a higher _ than
Q36: Grains, especially whole grains, are excellent sources
Q51: Pasta is produced by forcing a flour