Multiple Choice
Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
A) starch
B) riboflavin (B?)
C) niacin (B?)
D) iron
E) folate
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: Oat bran has been linked to reductions
Q25: Proteins in cereal grains are high quality
Q37: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Q42: Matching<br>Definition choices:<br>-germ<br>A)the largest portion of the grain,
Q43: Less than 30% of the world's corn
Q44: Matching<br>Definition choices:<br>-bran<br>A)the largest portion of the grain,
Q46: Which of the following rice selections is
Q47: _ is one of the smallest cereal
Q49: The varying shapes of ready-to-eat cereal available
Q50: Among food the additives used in grain