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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 16: Cereal Grains and Pastas
  5. Question
    The Two Least Important Factors in the Preparation of Grains
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The Two Least Important Factors in the Preparation of Grains

Question 36

Question 36

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The two least important factors in the preparation of grains are the amount of water used and the exposure to heat.

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