Solved

During Baking, the Presence of Moisture from Vaporization Causes _____

Question 43

Multiple Choice

During baking, the presence of moisture from vaporization causes _____ to coat the crust with a shiny layer.

A) amylases
B) dextrins
C) malt
D) glucose
E) all of the above answers are correctf. none of the above answers is correct

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