Multiple Choice
Yeast activity (growth) is controlled by
A) hydration.
B) temperature.
C) salt.
D) sugar.
E) milk.
F) a, b, and c
G) all of the above
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q9: Most of the leavening in flour mixtures
Q45: In flour mixtures,<br>A) starch strengthens the mixture
Q46: Starch in flour can be partially broken
Q47: Baking powder consists of baking soda and
Q48: Which of the flowing statements is incorrect
Q49: Which of the following statements about gluten
Q50: Wheat flours are classified according to their<br>A)
Q50: Which of the following pH ranges will
Q51: Matching<br>Definition choices:<br>-drop batter<br>A)¹/2cup liquid to 1 cup
Q53: In a flour mixture, sugar<br>A) gelatinizes starch