Multiple Choice
Dry (active) yeast
A) is also called compressed yeast and has about 70 percent moisture.
B) is reactivated in warm water at 85 degrees F.
C) is rehydrated in water at 115 degrees F.
D) has a short shelf life and develops mold easily, so refrigeration is required.
Correct Answer:
Verified
Correct Answer:
Verified
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