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Yuki's Reduced Sensitivity to Sweet,salty,sour,and Bitter Flavors Was Evident by Age

Question 74

Multiple Choice

Yuki's reduced sensitivity to sweet,salty,sour,and bitter flavors was evident by age 60,but __________ can help make her food more attractive.

A) socializing at mealtimes
B) artistic arrangements
C) trying new recipes
D) flavor additives

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