Which of the Following Is True About the Risk of Dietary

Multiple Choice

Which of the following is true about the risk of dietary deficiencies in the elder population?

A) Elders should reduce their caloric intake significantly in their later years,as their bodies require less energy and nutrients.
B) Declines in taste and smell often reduce the quantity and quality of food eaten.
C) As long as elders take appropriate vitamin supplements,they should remain physically and cognitively healthy.
D) The aging digestive system absorbs protein and calcium more quickly and efficiently.