Multiple Choice
The most common solid starch hydrolysates used now are
A) gums and pectins.
B) maltose and sucrose.
C) celluloses and hemicelluloses.
D) dry maltodextrins and corn syrup solids.
Correct Answer:
Verified
Correct Answer:
Verified
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Q20: It is the varying _ content causes
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Q23: Matching<br>Definition choices:<br>-dextrinization<br>A)the seepage of water out of
Q24: Which of the following factors either decreases
Q26: Which of the following starches consists entirely
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