menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 18: Starches and Sauces
  5. Question
    One Result of Dextrinization Is
Solved

One Result of Dextrinization Is

Question 4

Question 4

Multiple Choice

One result of dextrinization is


A) an increase in sweetness.
B) an increase in thickening power.
C) an increase in the amount of water needed for sufficient absorption.
D) a pale color of the final product.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: A pH below _ decreases the viscosity

Q2: Which of the following is not a

Q3: What are the typical steps in making

Q5: Matching<br>Definition choices:<br>-reduction<br>A)the seepage of water out of

Q6: Au jus means:<br>A) served "just as is."<br>B)

Q7: The physical unit for storing starch in

Q9: Glucose derived from starch is called<br>A) dextrose.<br>B)

Q10: Matching<br>Definition choices:<br>-gelatinization<br>A)the seepage of water out of

Q11: Which of the following factors competes with

Q52: Glazes are concentrated flavorings and/or seasonings used

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines