True/False
Once combined with a liquid, pregelatinized starches must be heated in order for gelation to occur.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q7: The physical unit for storing starch in
Q9: Glucose derived from starch is called<br>A) dextrose.<br>B)
Q9: A mother sauce is<br>A) also known as
Q10: Matching<br>Definition choices:<br>-gelatinization<br>A)the seepage of water out of
Q11: Which of the following factors competes with
Q13: Root starches include all of the following
Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q16: Matching<br>Definition choices:<br>-retrogradation<br>A)the seepage of water out of
Q17: Which of the following is not a
Q52: Glazes are concentrated flavorings and/or seasonings used