True/False
The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: A mother sauce is<br>A) also known as
Q13: Root starches include all of the following
Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q16: Matching<br>Definition choices:<br>-retrogradation<br>A)the seepage of water out of
Q17: Which of the following is not a
Q19: The food industry utilizes starch because it
Q20: It is the varying _ content causes
Q21: Matching<br>Definition choices:<br>-gelation<br>A)the seepage of water out of
Q23: Matching<br>Definition choices:<br>-dextrinization<br>A)the seepage of water out of
Q51: Which of the following starches form(s) heavy-bodied,