Multiple Choice
In addition to yeast and flour, the basic, necessary ingredients in a yeast bread include all of the following except
A) fat and/or eggs.
B) some liquid.
C) salt.
D) sugar.
Correct Answer:

Verified
Correct Answer:
Verified
Q6: Overfermentation<br>A) may be desirable depending on which
Q7: The purpose of second proofing a loaf
Q8: The sponge method<br>A) is often used for
Q20: Matching<br>Definition choices:<br>-rapid mix<br>A)a method in which all
Q22: Protein coagulates and starch granules start to
Q23: Which mixing method is used primarily with
Q24: The microwave oven is recommended for preparation
Q28: The optimum fermentation temperature range for yeast
Q29: Refrigeration speeds the staling of bread.
Q30: Matching<br>Definition choices:<br>-proofing<br>A)a method in which all ingredients