Which of the Following Statements About Bread Ingredients Is False

Multiple Choice

Which of the following statements about bread ingredients is false?

A) Yeast grows well in warm liquid with a small amount of sugar added.
B) All-purpose and bread flours can be used interchangeably in yeast bread recipes.
C) Oats are commonly added to whole-grain breads for their texture and nutty taste.
D) Fat in bread dough enhances moisture loss and reduces the bread's shelf life.