When Preparing a Loaf of Bread Dough

Multiple Choice

When preparing a loaf of bread dough,

A) sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk.
B) scoring the loaf before baking allows the bread to rise evenly without tearing the crust.
C) milk brushed on the surface of the loaf after baking contributes to a golden brown color due to the caramelization of the milk.
D) brushing the loaf with water or introducing steam into the oven will give the loaf a softer crust.