Multiple Choice
Fats provide satiety because
A) they are digested more quickly than carbohydrates and proteins.
B) they speed up the emptying of the stomach.
C) they slow (delay) the emptying of the stomach.
D) they are less complex molecules than carbohydrates and proteins.
Correct Answer:
Verified
Correct Answer:
Verified
Q32: An emulsion contains<br>A) the dispersed or discontinuous
Q34: Matching<br>Definition choices:<br>-plasticity<br>A)a fat that tenderizes, or shortens,
Q35: Matching<br>Definition choices:<br>-shortening<br>A)a fat that tenderizes, or shortens,
Q35: Naturally occurring antioxidants include lecithin, flavonoids, and
Q38: Fats are soluble in organic compounds but
Q39: The selection of the oil for any
Q39: Margarine was first introduced in the<br>A) 1840s.<br>B)
Q40: In fried foods<br>A) oil is absorbed and
Q41: Hydrolytic rancidity is triggered by light, high
Q57: The correct order for the four stages