Multiple Choice
Winterized oils are
A) vegetable oils which solidify under refrigerator temperatures.
B) oils from which certain fatty acids have been removed to prevent cloudiness.
C) oils in which hydrogen atoms have been added to the fatty acids to prevent cloudiness.
D) animal oils which have been interesterified.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: A:Match each term with the appropriate definition.<br>-hydrogenation<br>A)compounds
Q53: For health reasons, Americans are advised to
Q54: When common emulsifiers function to mix lipid-
Q55: Which of the following is usually not
Q56: How would you classify homemade oil-and-vinegar and
Q57: The preferred metal for deep-fat frying equipment
Q59: Which of the following emulsifiers are added
Q60: Butter<br>A) may not be contain coloring additives
Q61: Which of the following fats will splatter
Q62: Matching<br>Definition choices:<br>-emulsion<br>A)a fat that tenderizes, or shortens,