Multiple Choice
Cakes are classified by whether they contain
A) eggs.
B) fat.
C) milk.
D) vanilla.
E) baking powder.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Ganache is<br>A) poured over the cake and
Q11: "High-ratio" cakes contain<br>A) more fat than eggs.<br>B)
Q12: The primary nutrient contribution of cakes and/or
Q13: Microwaved<br>A) cakes contain special ingredients, such as
Q15: Batter viscosity and stability can be improved
Q16: When using glass pans for baking cakes,
Q26: Pound cakes can be made lighter and
Q31: Cookie batter or dough that has been
Q34: Unshortened cakes rely on _ for their
Q52: Cake flour<br>A) provides structure to cakes when