Multiple Choice
Shortened cakes are usually
A) left in the oven for approximately 5 to 10 minutes after the oven is turned off to allow them to rest.
B) cooled on a rack for 20 to 30 minutes.
C) removed from the cake pan before they are completely cool.
D) all of the above answers are correct
Correct Answer:

Verified
Correct Answer:
Verified
Q6: In high-altitude cake baking, additional structure is
Q27: Which of the following statements about pan
Q33: When compared to bread, the proportion of
Q34: Cream of tartar is added to angel
Q36: Which of the following cakes must be
Q37: The acidic environment created by cream of
Q39: The light and delicate structures of angel
Q42: Which of the following statements is true
Q47: Which of the following cakes does not
Q49: Which of the following statements about using