Which of the Following Characteristics Is a Function of Milk

Multiple Choice

Which of the following characteristics is a function of milk fat in confections?

A) gives rich flavor, texture, and mouthfeel
B) absorbs moisture due to water-binding capacity
C) imparts chewiness and graininess
D) assists in whipping and foam formation
E) all of the above answers are correct
F) none of the above answers is correct