Multiple Choice
Most of the food preservation methods that target microorganisms are effective because they
A) control microbe reproduction rates.
B) destroy microbes or inhibit their growth.
C) slow chemical changes resulting from the process of microbial growth.
D) can be carried out inexpensively.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: Water expands when it freezes, and the
Q24: Potatoes and carrots are often blanched prior
Q28: Which of the following statements is false?<br>A)
Q30: Aseptically packaging food is<br>A) a process in
Q31: Matching<br>Definition choices:<br>-pickling<br>A)thin layer of material such as
Q32: Two major factors that spoil food are
Q33: Irradiation causes unacceptable texture and color changes
Q34: Which of the following is not a
Q41: Most of the physical changes that cause
Q42: The foods most susceptible to food spoilage