In Order to Prevent Growth of Clostridium Botulinum, Meats, Poultry

Multiple Choice

In order to prevent growth of Clostridium botulinum, meats, poultry, fish, and vegetables with a pH higher than _____ must be canned under pressure.

A) 1.0
B) 2.8
C) 3.5
D) 4.6
E) none of the above answers is correct