True/False
In general, foods can be kept frozen for 12 to 24 months.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Pulsed light disrupts the cell membranes of
Q19: Irradiation of a food results in disruption
Q45: Which of the following foods is not
Q47: The major concern about radiation among consumers
Q48: Canning is a _-step process.<br>A) one<br>B) two<br>C)
Q51: Pascalization is a type of food preservation
Q52: Modified-atmosphere packaged foods must be aseptically packaged.
Q53: Treating foods with gamma radiation renders them
Q54: Hot-packed canned foods are heated to at
Q55: The green Radura symbol identifies irradiated food.