Multiple Choice
Meat, eggs poultry, and dairy are regulated by the
A) United States Department of Agriculture (USDA) .
B) Environmental Protection Agency (EPA) .
C) U.S. Department of Commerce.
D) Food and Drug Administration (FDA) .
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
Q7: Matching<br>Definition choices:<br>-GRAS list<br>A)minimum requirements for tenderness, color,
Q9: Nutrient labeling is not required for food
Q10: Matching<br>Definition choices:<br>-product recall<br>A)minimum requirements for tenderness, color,
Q11: Which of the following federal agencies is
Q13: Labeling, food additives, research, and education are
Q14: State food inspection standards for food products
Q16: The Food and Drug Administration (FDA)allows qualified
Q47: Voluntary grading is available for fresh fish
Q51: The current definition of serving size is
Q52: The creation of one federal agency to