Multiple Choice
Which of the following is not one of the qualities a food must have to be labeled as "healthy"?
A) less than 3 g fat/serving
B) less than 1 g saturated fat/serving
C) less than or equal to 480 mg sodium/serving
D) less than or equal to cholesterol disclosure level
E) 25 percent less fat/serving than a similar product
F) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
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