Multiple Choice
The definition of a quality grade is:
A) a grade based on the food's appearance, texture, flavor, and other factors.
B) a grade that describes the ratio of edible or lean muscle to fat and bone and refuse.
C) the grade awarded to a food that meets minimum standards for flavor and color.
D) a grade that is established by the manufacturer to assist the government in fixing price supports.
Correct Answer:
Verified
Correct Answer:
Verified
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