Solved

Seed Oils Are Often Dehydrogenated and Added Back into Processed

Question 51

Multiple Choice

Seed oils are often dehydrogenated and added back into processed foods.The new fatty acids have an increased number of carbon-carbon double bonds.The dehydrogenation reaction could also be described as a/an __________ reaction.


A) isomerization.
B) oxidation.
C) reduction.
D) protonation.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions