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    Nutrition and You
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    Exam 9: Alcohol
  5. Question
    The Starch from Grains Provides the Sugars Fructose and Glucose
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The Starch from Grains Provides the Sugars Fructose and Glucose

Question 32

Question 32

True/False

The starch from grains provides the sugars fructose and glucose for fermentation and subsequent ethanol production by yeast.

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