Multiple Choice
MyPlate is a food guidance system that illustrates the recommendations in the Dietary Guidelines for Americans, 2010 and reinforces the important concepts of
A) meal planning, healthful choices, proportionality, and food labels.
B) meal planning, exchange lists, proportionality, and moderation.
C) meal planning, calorie counting, moderation, and exchange lists.
D) meal planning, healthful choices, proportionality, and moderation.
Correct Answer:

Verified
Correct Answer:
Verified
Q26: A soup labeled "low sodium" would have
Q30: A person who is overnourished can also
Q32: A health claim linking dietary fat and
Q33: According to the Dietary Guidelines for Americans,
Q34: Which of the following are reference levels
Q35: The higher the consumption above the UL,
Q36: The DRIs are listed on the nutrition
Q38: Which of the following is not required
Q39: According to the Acceptable Macronutrient Distribution Range
Q45: If a serving of a food provides