Multiple Choice
To reduce or eliminate disease-/spoilage-causing organisms, food is often subjected to
A) heat.
B) chemical additives.
C) radiation.
D) cold.
E) All of the answer choices are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q50: A common environmental organism that may even
Q51: You go hiking with some friends in
Q52: Compounds of tin, mercury, arsenic, and copper
Q53: Jasmine's boyfriend Paul has a large boil
Q54: One of the first chemicals used by
Q56: Phenolics<br>A) denature proteins and destroy cytoplasmic membranes.<br>B)
Q57: Alcohols are not reliably effective at destroying<br>A)
Q58: Ultraviolet radiation at the bactericidal wavelength destroys
Q59: Upon treatment with heat or chemicals, bacteria
Q60: Which is True of nosocomial infections?<br>A) They