Commercial Canning Processes

Multiple Choice

Commercial canning processes

A) destroy Clostridium botulinum spores, are especially needed on low acid foods, AND are 12D processes (designed to kill 1012 endospores) .
B) kill all endospores, are especially needed on acidic foods, AND are 12D processes (designed to kill 1012 endospores) .
C) are especially needed on low acid foods, are 12D processes (designed to kill 1012 endospores) , AND destroy E. coli endospores.
D) destroy E. coli endospores, are especially needed on acidic foods, AND are 12D (designed to kill 1012 endospores) processes.
E) destroy Clostridium botulinum spores, are especially needed on very acidic foods, AND are 12D processes (designed to kill endospores in 12 days) .