High Concentrations of Salt and Sugar in Foods

Multiple Choice

High concentrations of salt and sugar in foods

A) are useful in preserving the food AND tend to force water into a cell, causing plasmolysis.
B) have no effect on water availability AND are useful in preserving the food.
C) are useful in preserving the food AND tend to draw water out of a cell.
D) are useful in preserving the food AND force bacteria to divide
E) tend to force water into a cell, causing plasmolysis AND force bacteria to divide