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    Community Nutrition Study Set 1
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    Exam 14: Global Food and Nutrition Security: Challenges and Opportunities
  5. Question
    What Best Describes a Benefit of Using Genetically Modified Food
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What Best Describes a Benefit of Using Genetically Modified Food

Question 58

Question 58

Multiple Choice

What best describes a benefit of using genetically modified food?


A) increased environmental impact
B) transfer of allergens
C) increased nutrient absorption by livestock
D) greater predictability

Correct Answer:

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