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As Measured by the Healthy Eating Index (HEI) for Adolescents

Question 59

Multiple Choice

As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were farthest from recommendations?


A) dairy products and protein foods
B) total fruits and vegetables
C) green vegetables and beans
D) whole grains and protein foods

Correct Answer:

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