Multiple Choice
Match the characteristics of the food assistance program listed in the left column with the appropriate program listed in the right column. Options may be used once or more than once.
-Provides supplemental nutritious foods, nutrition education, and referrals to health care to low-income pregnant, breastfeeding, and postpartum women, infants and children up to 5 years determined to be at nutritional risk
A) Supplemental Nutrition Assistance Program (SNAP)
B) National School Lunch Program (NSLP)
C) Summer Food Service Program (SFSP)
D) Child and Adult Care Food Program (CACFP)
E) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
F) Older Americans Act (OAA) Nutrition Program
G) The Expanded Food and Nutrition Education Program (EFNEP)
H) Team Nutrition
Correct Answer:

Verified
Correct Answer:
Verified
Q10: Match the characteristics of the food assistance
Q11: Match the year the food assistance program
Q12: Of the different hunger policy initiatives, which
Q13: Match the characteristics of the food assistance
Q14: The Emergency Food Assistance Program was designed
Q16: The harvesting of excess food from farms,
Q17: Households in which a child's meal size
Q18: When grocery shopping, Sally purchases energy-dense foods
Q19: Describe the eligibility requirements to participate in
Q20: Financial eligibility for the Special Supplemental Nutrition