Multiple Choice
Match the characteristics of the food assistance program listed in the left column with the appropriate program listed in the right column. Options may be used once or more than once.
-Improves the diets of low-income households by increasing their food purchasing ability
A) Supplemental Nutrition Assistance Program (SNAP)
B) National School Lunch Program (NSLP)
C) Summer Food Service Program (SFSP)
D) Child and Adult Care Food Program (CACFP)
E) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
F) Older Americans Act (OAA) Nutrition Program
G) The Expanded Food and Nutrition Education Program (EFNEP)
H) Team Nutrition
Correct Answer:
Verified
Correct Answer:
Verified
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