A Diet That Has the Potential to Reduce Risk of Stroke

Multiple Choice

A diet that has the potential to reduce risk of stroke and heart disease is:

A) The typical U.S.diet
B) A diet emphasizing lean red meat and minimizing protein
C) The Paleo diet that emphasizes only foods eaten by very early humans (meat and plants)
D) A diet heavy in fish,vegetables,and vegetable oils (e.g. ,olive oil)