Multiple Choice
A client is abstaining from meat and dairy products during Lent and refuses to select these items when making meal choices. Which actions by the nurse support the client's nutritional and religious needs? Select all that apply.
A) Ask the healthcare provider to discuss the impact of the restricted diet on the client's health.
B) Provide soy milk products as supplements.
C) Add protein powder supplements to the client's water pitcher.
D) Ask the client what foods are typically consumed during this period of time.
E) Consult with a dietitian for food choices to meet the client's needs.
Correct Answer:
Verified
Correct Answer:
Verified
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