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In Which Method of Sterilization Does Moisture Cause Coagulation of Proteins

Question 41

Multiple Choice

In which method of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?


A) Microwave processing
B) Gas processing
C) Autoclaving
D) Chemical processing
E) Ultrasonic processing

Correct Answer:

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