When Working with Parents of Young Children Who Are at Risk

Multiple Choice

When working with parents of young children who are at risk of botulism, what is the most important instruction to give them to reduce this risk?

A) Wash all foods well
B) Do not use well water for infants or children
C) Do not use raw fish or food from damaged or bulging cans of vegetables
D) Be sure to wash infants' and children's hands before they eat
E) Avoid giving children fresh vegetables