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    Chemistry
  3. Study Set
    General Organic and Biochemistry
  4. Exam
    Exam 17: Lipids and Their Functions in Biochemical Systems
  5. Question
    The Melting Point of Saturated Fatty Acids Decreases with Increasing
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The Melting Point of Saturated Fatty Acids Decreases with Increasing

Question 42

Question 42

True/False

The melting point of saturated fatty acids decreases with increasing number of carbons.

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