Multiple Choice
Amylose and amylopectin are both components of starch.How do their structures differ?
A) Amylose is a monosaccharide and amylopectin is a polysaccharide.
B) Amylose is a polysaccharide and amylopectin is a disaccharide.
C) Amylose is an aldose and amylopectin is a ketose.
D) Amylose is a linear polysaccharide and amylopectin is a branched polysaccharide.
E) Amylose is a hexose and amylopectin is a pentose.
Correct Answer:
Verified
Correct Answer:
Verified
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