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    Organic Chemistry Study Set 17
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    Exam 26: Lipids
  5. Question
    Why Do Hydrogenated Fats Have Higher Boiling Points Than the Triglycerides
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Why Do Hydrogenated Fats Have Higher Boiling Points Than the Triglycerides

Question 4

Question 4

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Why do hydrogenated fats have higher boiling points than the triglycerides from which they are derived?

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The saturated side chains of h...

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