Multiple Choice
When a deficiency in nutritional status of a patient is assessed,what action should be taken by the hospice nurse?
A) Make a comprehensive grocery list for the caregiver.
B) Alert the licensed medical nutritionist.
C) Seek culturally appropriate methods to increase nutrition.
D) Instruct the caregiver to give the patient multivitamins.
Correct Answer:
Verified
Correct Answer:
Verified
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