An Examiner of Trainee Chefs Wanted to Look at the Underlying

Multiple Choice

An examiner of trainee chefs wanted to look at the underlying constructs of their 12 core culinary skills assessments.They ran a factor analysis with varimax rotation on the scores of the 12 assessments.Looking at the rotated factor matrix from their output below,what would be a good label for factor 2?

A) Slicing and seeding
B) Cleanliness
C) Culinary skills
D) Creativity