Multiple Choice
What does Benedict's reagent test for when analyzing amylase activity?
A) Presence of sugars
B) Presence of protein
C) Presence of lipids
D) Presence of starch
Correct Answer:
Verified
Correct Answer:
Verified
Q6: What is the effect of freezing on
Q7: What is the function of salivary amylase
Q8: What converts inactive pepsinogen into active pepsin?<br>A)Pancreatic
Q9: What cell produces pepsinogen?<br>A)Acinar cellX<br>B)Duodenal cell<br>C)Chief cell<br>D)Beta
Q10: What is the substrate for amylase?<br>A)Starch<br>B)Protein<br>C)Lipids<br>D)Sugars
Q12: What are the building blocks of proteins?<br>A)Fatty
Q13: What are the building blocks of proteins?<br>A)Nucleotides<br>B)Monosaccharides<br>C)Fatty
Q14: When doing the amylase activity, you will
Q15: Explain why starch digestion by salivary amylase
Q16: What function do the salivary glands, pancreas,