Multiple Choice
Which of the following is NOT a common predisposing factor to gastric carcinoma?
A) Ingestion of smoked foods
B) Genetic factors
C) Ingestion of foods preserved with nitrates
D) Anti-inflammatory medications such as ASA
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q39: How may a fistula form with Crohn's
Q40: How does chemical peritonitis and shock frequently
Q41: The early stage of vomiting causes:<br>A) metabolic
Q42: Which of the following is NOT usually
Q43: In peptic ulcer disease, which of the
Q45: When dehydration reduces the compensation possible for
Q46: When a portion of the proximal stomach
Q47: The telescoping of one section of bowel
Q48: Which of the following statement(s) about jaundice
Q49: Prolonged or severe stress predisposes to peptic