Robin, the Owner of a Pizzeria, Follows a Standard Sequence

Multiple Choice

Robin, the owner of a pizzeria, follows a standard sequence of steps to make pizzas. Once an order is received, her team members prepare the base, add the sauce, add the toppings, and then bake the pizza. The workstations in the kitchen are fixed in a sequence that facilitates this process. Given this scenario, it can be inferred that Robin's pizzeria uses a _____.

A) product layout
B) process layout
C) cellular layout
D) combined layout