A Patient Has Been Placed on a Reduced-Cholesterol Diet to Help

Multiple Choice

A patient has been placed on a reduced-cholesterol diet to help control heart disease. The serving that would be most appropriate for the patient to select for supper is:

A) 3 ounces of tuna canned in water.
B) 1 frankfurter.
C) 1 3-ounce pork chop.
D) ¹/2 chicken breast with skin.